Fish and chips was one
of the drivers of the industrial revolution in Britain, feeding
workers a meal when many could not cook for themselves. The
combination of fish (usually cod or other white fish) potato,
vinegar, peas, lemon and pickled items such as egg or onion supplied
many of essential nutrients at a low price. The first shop opened
between 1860-3 and the concept quickly spread throughout the
country(Woolacombe Fryer,n.d).

It is more difficult to
associate one particular food with the internet or social media (such
as Facebook) let alone the technology age as a whole, however sharing
food images, or product and restaurant recommendations is common,
especially in minority food groups, such as vegans, gluten free and
many others. Facebook's group function allows people to share such
information with like minded people, allowing food to become a pillar
of self identity and sub-cultures in general.
References
Atkins, P &
Bowler, I(2001)Food in Society Retrieved from
https://learnjcu.jcu.edu.au/webapps/Conc-camcontent-bb_bb60/items/getitem.jsp?as_course_code=12-BA1002-TSV-INT-SP2&content_id=_768726_1&course_id=_26169_1&doc_id=30459
Kuttainen, V 2015
BA1002: Our Space: Networks, Narrative and the Making of Place Week 8
Lecture notes(ppt) Retrieved from https://learnjcu.jcu.edu.au/
The History of Fish
and Chips retrieved form
http://www.woolacombefryer.com/the-history-of-fish-and-chips/
Chipping away at the
history of fish and chips retrieved from
http://www.bbc.com/travel/story/20130409-chipping-away-at-the-history-of-fish-and-chips
Image Reference
https://upload.wikimedia.org/wikipedia/commons/5/55/Fish,_chips_and_mushy_peas.jpg
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